The Wine Novice Jim Campanini and Wine Butler Mike Pigeon sample a pair of Sicilian wines grown on Mount Etna; ๐๐ซ๐ฎ๐ณ๐ข๐จ๐ง๐ ๐๐๐๐, a 100% Nerello Mascalese, and ๐๐บ๐บ๐ฎ๐๐๐ผ ๐ฅ๐ผ๐๐๐ผ ๐ฆ๐ถ๐ฐ๐ถ๐น๐ถ๐ฎ, a four grape blend Jim calls a “Super Sicilian”