The Greater Merrimack Valley Convention & Visitors Bureau is pleased to welcome a number of new participants to Greater Merrimack Valley Restaurant Week.
The event, taking place fromApril 10th– 14th 2023, encompasses 21 communities, including Acton, Bedford, Billerica, Boxborough, Burlington, Carlisle, Chelmsford, Concord, Dracut, Dunstable, Lexington, Lincoln, Littleton, Lowell, Maynard, Stow, Tewksbury, Tyngsborough, Westford, Wilmington, and Woburn. You may view the updated list of participants below!
The Greater Merrimack Valley is a place to dine year-round and for this year’s restaurant week, each city and town will have the opportunity to highlight everything that makes local dining unique. Enjoy many favorite cuisines and experience new and unexpected cultures during this one delicious week.
“Having so many diverse communities and ethnically oriented restaurants this year’s Greater Merrimack Valley Restaurant Week will have cuisine offerings for everyone!” Stay with your regular “Go to” restaurant or step out into other neighboring cities and towns within the Greater Merrimack Valley and try something new!”, said Rick Lofria, Executive Director of the Greater Merrimack Valley Convention & Visitors Bureau.
This year, restaurant participation is FREE to all members of the GMVCVB. Not a member? Choose to participate in the food festival by joining or by making a $50 donation to the Merrimack Valley Food Bank, Inc.
The Greater Merrimack Valley Restaurant Week has something for everyone: Foodies, want to support your dining establishments? Mark your calendars and plan to support your local dining establishments. Restaurants, want to participate? Register HERE. Diners, be sure to check HERE frequently to see Participating Restaurants. Visit www.merrimackvalley.org/restaurant-week for more information.
